Tom Ka

MILD SPICY and GLUTEN FREE AVAILABLE Choices of chicken, shrimp, seafood or vegetables and tofu in a coconut broth with soup with mushroom and fresh herbs.

Poh Tack Soup

MEDIUM SPICY and GLUTEN FREE AVAILABLE. Hot and sour soup with combination of seafood, tomato, and basil leaves.

Tom Yum

MEDIUM SPICY and GLUTEN FREE AVAILABLE Your choice of chicken or shrimp, fresh mushrooms in lemon grass galangal soup with Thai spices.

Cucumber Soup

Tofu with cucumber and shitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Sticky Rice With Mango

Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.

Spring Rolls

Crispy veggie rolls served with a sweet and sour dipping sauce.

Curry Puffs

Crispy fried wonton stuffed with curry, minced chicken, potatoes and onions served with a sweet and sour dipping sauce.

Steamed Dumplings

Steamed dumplings stuffed with shrimp, crabmeat, pork, and Thai herbs served with a sweet soy sauce.

Chicken Satay

Grilled skewered chicken marinated in Thai spices, served with peanut sauce and cucumber radish.

Crab Wontons

Crispy fried wonton stuffed with crab meat and seasoned cream cheese served with a sweet and sour dipping sauce.

Fried Calamari

Fresh squid, lightly battered and deep-fried served with sweet and sour sauce.

Gyoza

Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce.

Roasted Duck Salad

MEDIUM SPICY Shredded crispy roasted duck tossed with red onions, carrots, scallions, ginger, and cilantro in a spicy lime dressing and served over mixed greens.

Larb Gai

MEDIUM SPICY and GLUTEN FREE AVAILABLE Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing served with over green leaves.

Avocada Salad

GLUTEN FREE AVAILABLE Fresh avocado served on a bed of mixed greens with balsamic vinaigrette dressing.

Papaya Salad

MILD SPICY and GLUTEN FREE AVAILABLE Julienne green papaya, string beans, tomatoes, carrots, and peanuts tossed in a spicy lime dressing.

Mango Salad

MILD SPICY and GLUTEN FREE AVAILABLE Fresh julienne mango, red onions and cilantro tossed in a spicy lime dressing sprinkled with crispy fried coconut.

Honey Chicken

slices of chicken breast sauteed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in a light honey garlic sauce.

Pepper Steak

GLUTEN FREE AVAILABLE Slice of tender beef sliced sautéed with bell peppers and onions in a light garlic sauce.

Chicken Peanut Sauce

MILD SPICY Slices of chicken breast sautéed with a light yellow curry powder on a bed of steamed broccoli topped with peanut sauce.

Ginger Stir-fry

Your choice of meat, sautéed with fresh ginger, onions, scallion, and mushroom in a soybean sauce.

Shrimp Asparagus

GLUTEN FREE AVAILABLE Shrimp sauteed with asparagus in a light garlic sauce.

Beef Broccoli

GLUTEN FREE AVAILABLE Slices of tender flank steak, sauteed with broccoli in a light garlic soy sauce.

Cashew Chicken

Lightly battered and deep-fried slices of chicken breast sautéed with onions, scallions, carrots, and roasted cashew nuts in a sweet tamarind sauce.

Pepper Garlic

GLUTEN FREE AVAILABLE Your choice of meat, sautéed with a touch of garlic and black pepper served with steamed broccoli.

Mixed Vegetables

GLUTEN FREE AVAILABLE Choice of chicken, beef, pork or seafood sautéed with mixed vegetables in a light garlic sauce.

Green Curry

MEDIUM SPICY Choice of chicken, beef, pork or shrimp a mild green curry coconut broth with eggplant, bamboo shoots, string beans, red pepper and basil leaves.

Red Curry

MEDIUM SPICY Your choice of meat, in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves.

Panang Curry

MILD SPICY Chicken or seafood simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves.

Musaman Curry

MILD SPICY Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanut.

Sweet Melody

GLUTEN FREE AVAILABLE Your choice of meat, sautéed with pineapple, tomatoes, cucumber, bell peppers, scallions, and onions in a sweet and sour sauce.

Basil Eggplant

HOT SPICY Your choice of meat, sautéed with eggplant, bell peppers, fresh chili peppers, and basil leaves in a black bean garlic sauce.

Spicy Ginger

MEDIUM SPICY and GLUTEN FREE AVAILABLE Your choice of meat, sautéed with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Ka Pow

HOT SPICY and GLUTEN FREE AVAILABLE Your choice of meat, sautéed with bell peppers, and fresh basil leaves in a spicy chili garlic sauce.

Pad Thai

Your choice of meat, stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions, eggs, and crushed peanuts in a tamarind sauce.

Drunken Noodle

HOT SPICY and GLUTEN FREE AVAILABLE Your choice of meat, stir-fried with wide rice noodles, onions, tomatoes, basil leaves, and bell peppers in a spicy garlic sauce.

Lad Na

Your choice of meat stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle.

Pad See Eew

GLUTEN FREE AVAILABLE Choices of chicken, beef, or pork sautéed with wide rice noodles, egg and Chinese broccoli in a soy bean sauce.

Curry Noodle

Your choice of meat sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in yellow curry spices.

Pad Mee

Your choice of meat, stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, bean sprouts, and eggs in a roasted chili sauce.

Fried Rice

GLUTEN FREE AVAILABLE Your choice of meat, stir-fried with steam rice, egg, carrots, onions, scallions, and tomato.

Basil Fried Rice

HOT SPICY and GLUTEN FREE AVAILABLE Your choice of meat stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.

Crab Fried Rice

GLUTEN FREE AVAILABLE Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Pineapple Fried Rice

Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

Pad Thai Tofu

Thin rice noodle stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.

Drunken Noodle Tofu

HOT SPICY Stir-fried tofu with wide rice noodle, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce.

Curry Noodle Jae

Mixed vegetables sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in a yellow curry spice.

Fried Rice Jae

Stir-fried tofu with mixed vegetables in a light garlic sauce.

Basil Eggplant Jae

HOT SPICY and GLUTEN FREE AVAILABLE Fresh eggplant sautéed with fresh ground pepper, garlic and basil leaves in a black bean sauce.

Spicy Ginger Jae

MEDIUM SPICY Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce.

Kapow Jae

HOT SPICY Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce.

Red Curry Jae

MEDIUM SPICY Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves.

Green Curry Jae

MEDIUM SPICY Green coconut curry with eggplant, bamboo shoots, string bean, bell pepper, and basil leaves.

Sweet Melody Jae

Sauteed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce.

Mixed Vegetable Jae

Fried tofu sautéed with mixed vegetables in a light garlic sauce.

Panang Jae

MILD SPICY Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce.

Tofu Peanut Sauce

Tofu sautéed with fresh ginger in a light-yellow curry on a bed of steamed broccoli topped with peanut sauce.

Seafood In Paradise

GLUTEN FREE AVAILABLE Grilled jumbo shrimp and scallops in pool of grilled chili paste garlic sauce, topped with crabmeat.

Honey Ginger Duck

Boneless grilled duck in mushrooms, scallions, and ginger sauce.

Grilled Fish Lemon Grass

GLUTEN FREE AVAILABLE Grilled marinate whole rainbow trout stuffed with lemon grass and Thai herb served with julienne mango spicy dipping sauce.

Pad Poh Tack

HOT SPICY and GLUTEN FREE AVAILABLE Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kaffir-lime leaves.

Volcano

GLUTEN FREE AVAILABLE Wok-fried tender flank steak, shrimp with asparagus, shitake mushroom, and snow peas in a sweet soybean sauce.

Chili Crispy Duck

MEDIUM SPICY Slices of boneless crispy roeasted duck, stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves.

Chili Shrimp

MEDIUM SPICY Jumbo shrimp and string beans lightly battered and deep-fried, then sautéed with fresh ground pepper and garlic sauce.

Shrimp Clay Pot

GLUTEN FREE AVAILABLE Jumbo shrimp, clear noodles, shitake mushrooms, vegetables and ginger cooked in a clay pot.

Beef Teriyaki

Pan fried tender flank steak and mushrooms in a teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.

Golden Triangle

Fried tofu served with a sweet and sour sauce topped with crushed peanuts.

Grilled Salmon Chili Basil

Fresh salmon fillets are expertly grilled and topped with sweet bell peppers, fresh basil leaves and a spicy chili basil garlic sauce on a bed of asparagus

Crispy Noodles Lad Na

Crispy egg noodles topped with chicken, shrimps, snow peas, carrot and shitake mushrooms in a light gravy sauce.

Tropical Ice Cream

Mango, Coconut, Lychee or Green tea ice-cream.

Crispy Banana

Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.

Crispy Banana With Coconut Ice Cream

Jasmine Rice

Brown Rice

Fried Rice

Sticky Rice

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Steamed Broccoli

Coke Bottle

Diet Coke Bottle

Sprite Bottle

Fresh Lemonade

Thai Ice Tea

Thai Ice Coffee

Water Bottle